Shrimp & Tofu Bowl Recipe

Directions

1. 1

   Prepare the Tofu

   Press the tofu to remove excess moisture, then cut into cubes. Toss the cubes in olive oil, salt, and pepper. Spread on a baking sheet and bake at 400°F (200°C) for 25-30 minutes until crispy.

2. 2

   Cook the Shrimp

   In a skillet over medium heat, add a tablespoon of olive oil. Add the shrimp, garlic, and a pinch of salt. Cook until shrimp are pink and opaque, about 3-4 minutes per side. Remove from heat.

3. 3

   Grill the Vegetables

   In a separate grill pan or on a grill, toss the mixed vegetables with olive oil, salt, and pepper. Grill until tender and slightly charred, about 5-7 minutes.

4. 4

   Make the Ginger Dressing

   In a small bowl, whisk together soy sauce, grated ginger, honey or maple syrup, and sesame seeds. Adjust seasoning with salt and pepper to taste.

5. 5

   Assemble the Bowl

   In a bowl, layer the crispy tofu, grilled vegetables, and shrimp. Drizzle with ginger dressing before serving.