Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Dice the onion, carrots, and celery. Mince the garlic.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Sauté until the vegetables are softened, about 5-7 minutes.

3. 3

   Add Lentils and Broth

   Stir in the lentils, vegetable broth, diced tomatoes, bay leaves, and thyme. Bring the mixture to a boil.

4. 4

   Simmer the Soup

   Once boiling, reduce the heat to low, cover, and let it simmer for about 30-35 minutes, or until the lentils are tender.

5. 5

   Season the Soup

   Remove the bay leaves. Season the soup with salt and black pepper to taste.

6. 6

   Serve

   Ladle the soup into bowls and serve hot. Enjoy!