Grilled Ginger Vegetables Tofu Bowl Recipe

Time40m

Serves2

Crispy Tofu, seasonal Mixed Grilled Vegetables, and Ginger Dressing.

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Ingredients

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1
Prepare the Tofu
Press the tofu to remove excess moisture. Cut it into cubes and marinate with a tablespoon of soy sauce for 10 minutes.
2
Grill the Vegetables
Slice the bell peppers, zucchini, carrots, and red onion. Toss them in a bit of olive oil, salt, and pepper. Grill the vegetables on medium-high heat until they are slightly charred and tender.
3
Cook the Tofu
In a non-stick skillet, heat a tablespoon of oil over medium heat. Add the marinated tofu cubes and cook until golden and crispy on all sides.
4
Make the Dressing
In a bowl, whisk together grated ginger, soy sauce, sesame oil, rice vinegar, honey (or maple syrup), and minced garlic until well combined.
5
Assemble the Bowl
In a bowl, layer the grilled vegetables and crispy tofu. Drizzle the ginger dressing over the top and serve warm.