Fresh Short-rib Ravioli Recipe
With basil creamy pesto, parmesan cheese & organic bread.
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Ingredients
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Ravioli Ingredients
Method
Cooking Instructions
- 1
Prepare the Short Ribs
Pour in beef broth, season with salt and pepper, cover, and simmer on low heat for about 2 hours, or until the meat is tender. Once cooked, shred the meat and set aside.
- 2
Make the Ravioli
Roll out the ravioli pasta sheets and cut into squares. Place a spoonful of shredded short ribs in the center of each square. Wet the edges with water and fold the pasta over to create a pocket. Press the edges to seal.
- 3
Cook the Ravioli
Bring a large pot of salted water to a boil. Gently add the ravioli and cook for about 4-5 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- 4
Prepare the Basil Creamy Pesto
In a food processor, combine basil leaves, parmesan cheese, pine nuts, garlic, and lemon juice. Blend while gradually adding olive oil until smooth. Season with salt to taste.
- 5
Serve
Plate the cooked ravioli and drizzle with the basil creamy pesto. Serve with slices of organic bread on the side.