Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a large pot, heat olive oil over medium heat. Add chicken breast and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add onion, carrots, celery, and garlic. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Add the chicken broth, thyme, salt, and pepper to the pot. Bring to a boil.

4. 4

   Cook the Chicken

   Return the chicken to the pot. Reduce heat to low and let it simmer for 15-20 minutes until the chicken is cooked through.

5. 5

   Shred the Chicken

   Remove the chicken from the pot and shred it with two forks. Return the shredded chicken to the soup.

6. 6

   Add Noodles

   Stir in the egg noodles and cook for an additional 8-10 minutes, or until the noodles are tender.

7. 7

   Finish the Soup

   Stir in the parsley and adjust seasoning if necessary. Serve hot.