Cheese-spinach Fried Ravioli Recipe

Preparation

1. 1

   Prepare the Filling

   In a pan, heat 2 tablespoons of olive oil over medium heat. Add diced onion and cook until translucent, around 3-4 minutes. Add fresh spinach and cook until wilted. Season with salt and black pepper. Allow to cool slightly.

2. 2

   Assemble the Ravioli

   Take a ravioli wrapper, place a small spoonful of the spinach mixture in the center, and fold over to seal. Use a fork to crimp the edges. Repeat until all wrappers are filled.

3. 3

   Prepare for Frying

   Set up a breading station: place flour in one bowl, beaten egg in another, and breadcrumbs in a third bowl.

4. 4

   Bread the Ravioli

   Dredge each ravioli in flour, dip into the egg, and then coat with breadcrumbs. Set aside on a plate.

5. 5

   Fry the Ravioli

   In a deep skillet, heat the remaining olive oil over medium-high heat. Fry the ravioli in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.

6. 6

   Grill the Cherry Tomatoes

   In the same pan, add cherry tomatoes and grill until blistered, about 5 minutes. Remove and set aside.

7. 7

   Prepare the Pine Nuts

   In a dry skillet, toast pine nuts over medium heat until golden and fragrant, about 2-3 minutes. Watch closely to avoid burning.

8. 8

   Serve

   On a serving plate, arrange the fried ravioli. Top with grilled cherry tomatoes, toasted pine nuts, and drizzle with San Marzano tomato sauce. Garnish with crispy basil leaves.