Grilled chicken, hummus, pita crisps, pickled onions, feta, romaine, arugula, Tahini Caesar dressing.

Preheat a grill or grill pan over medium heat. Rub the chicken breasts with olive oil, salt, black pepper, and garlic powder.

Prepare the Chicken

Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from heat and let rest before slicing.

Grill the Chicken

In a bowl, whisk together tahini, lemon juice, minced garlic, Dijon mustard, water, salt, and black pepper until smooth. Adjust the consistency with more water if needed.

Combine Ingredients

In a large bowl, combine the chopped romaine, arugula, hummus, pickled onions, and feta cheese.

Combine Salad Ingredients

Slice the grilled chicken and add it to the salad. Drizzle with the tahini Caesar dressing and toss gently to combine.

Add Chicken and Dressing

Top with pita crisps for added crunch and serve immediately.

Serve

Chicken breast

Olive oil

tahini caesar

Recipe information

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