Salad Bowl recipe served on a plate, by Pekin the Chef
Jul 13 2026
RestaurantsCAVASalad Bowl Recipe

Salad Bowl Recipe

Inspired by CAVA
Time20m
Serves4

Choose your greens: arugula, SuperGreens, baby spinach, romaine, or SplendidGreens®.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Greens

Toppings

Method

Preparation

  1. 1

    Wash and Prepare Greens

    Rinse all chosen greens (arugula, spinach, romaine, SuperGreens, SplendidGreens®) under cold water and pat dry with a clean towel or use a salad spinner to remove excess water.

  2. 2

    Chop Toppings

    Slice the cucumber and red onion thinly. Halve the cherry tomatoes.

Assembly

  1. 3

    Combine Ingredients

    In a large salad bowl, combine the prepared greens, chopped cucumbers, halved cherry tomatoes, and sliced red onion.

  2. 4

    Add Feta and Dressing

    Sprinkle feta cheese over the salad. Drizzle olive oil and balsamic vinegar on top. Season with salt and black pepper to taste.

Serving

  1. 5

    Serve

    Toss everything gently to combine. Serve immediately and enjoy your fresh salad bowl!

More from CAVA