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Blueberry Lavender recipe served in a glass
RecipesDRINKCOCKTAIL

blueberry lavender

inspired by

@cava

May 06 2025

50m

Serves 4

Recipe information

Made in-house from a purée of blueberries and lavender.

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Ingredients

Ingredients

Preparation

Directions

1. Prepare the Lavender Infusion

In a small saucepan, combine the dried culinary lavender and water. Bring to a simmer over medium heat and let it steep for 10 minutes. Remove from heat and strain the infusion to discard the lavender buds.

2. Make the Blueberry Purée

In a blender, combine the fresh blueberries, lavender infusion, sugar, and lemon juice. Blend until smooth. If the mixture is too thick, you can add a little more water to reach your desired consistency.

3. Strain the Purée (Optional)

For a smoother purée, strain the mixture through a fine mesh sieve to remove any solids. This step is optional based on your texture preference.

4. Chill and Serve

Transfer the blueberry lavender purée to a container and refrigerate for at least 30 minutes before serving. Use as a topping for desserts, pancakes, or enjoy on its own.