Blueberry Lavender Recipe
Made in-house from a purée of blueberries and lavender.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Lavender Infusion
In a small saucepan, combine the dried culinary lavender and water. Bring to a simmer over medium heat and let it steep for 10 minutes. Remove from heat and strain the infusion to discard the lavender buds.
- 2
Make the Blueberry Purée
In a blender, combine the fresh blueberries, lavender infusion, sugar, and lemon juice. Blend until smooth. If the mixture is too thick, you can add a little more water to reach your desired consistency.
- 3
Strain the Purée (Optional)
For a smoother purée, strain the mixture through a fine mesh sieve to remove any solids. This step is optional based on your texture preference.
- 4
Chill and Serve
Transfer the blueberry lavender purée to a container and refrigerate for at least 30 minutes before serving. Use as a topping for desserts, pancakes, or enjoy on its own.
