Cucumber Mint Lime Recipe
Recipe information
Make Cucumber Mint Lime in just 45m. A cure to any midday slump. Sweet and refreshing, balanced out with fresh lime juice. Made in-house.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Produce
Liquids
Optional Garnish
Preparation
Preparation
1. Prepare the Cucumber
Wash and peel the cucumber. Cut it into thin slices.
2. Juice the Limes
Cut the limes in half and juice them using a citrus juicer. Set the juice aside.
3. Infuse the Water
In a pitcher, add the cucumber slices, fresh mint leaves, lime juice, honey or agave syrup, and water. Stir gently to combine.
Serving
4. Chill and Serve
Let the mixture chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve cold, garnished with lime slices and mint sprigs if desired.
Local Coupons
No local coupons found for this recipe's ingredients.