Greyston Blondie Recipe

Inspired by CAVA

Time50m

Serves16

Rating

5.0

1 rating

A blondie with a super soft, almost-gooey inside. Handcrafted by Greyston Bakery for CAVA.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and granulated sugar until well combined.
3
Melt the Butter
In a small saucepan over low heat, melt the unsalted butter. Remove from heat and let cool slightly.
4
Combine Wet Ingredients
In another bowl, whisk the eggs and vanilla extract. Add the melted butter and mix well.
5
Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir until just combined. Do not overmix.
6
Add White Chocolate Chips
Fold in the white chocolate chips until evenly distributed.
7
Bake
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
8
Cool and Serve
Allow the blondies to cool in the pan for at least 15 minutes before cutting into squares and serving.