Roasted Red Pepper Hummus Recipe
Hummus blended with roasted red peppers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Drain and rinse the canned chickpeas under cold water. Peel the garlic clove.
Blend Ingredients
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, and black pepper.
Process Until Smooth
Blend the mixture until smooth, adding a little water if necessary to achieve the desired consistency.
Taste and Adjust
Taste the hummus and adjust seasoning with additional salt, black pepper, or paprika as needed.
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika before serving. Enjoy with pita bread or fresh vegetables.