Harissa Recipe

Preparation Steps

1. 1

   Prepare the Chilies

   Remove the stems and seeds from the dried red chilies. Soak them in hot water for about 30 minutes to soften.

2. 2

   Toast the Spices

   In a dry skillet over medium heat, toast the cumin, coriander, and caraway seeds until fragrant, about 2-3 minutes. Be careful not to burn them.

3. 3

   Blend the Ingredients

   In a food processor, combine the soaked chilies, garlic, toasted spices, olive oil, lemon juice, and salt. Blend until you achieve a smooth paste.

4. 4

   Adjust Consistency

   If the paste is too thick, add a little more olive oil or water to reach your desired consistency.

5. 5

   Store

   Transfer the harissa to a clean jar and store it in the refrigerator. It can be kept for up to 2 weeks.