Greek Chicken Recipe

Name: CAVAs Greek Chicken Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Chicken breasts; 1 cups Hummus; 1 cups Tzatziki sauce; 1 cups Pickles; 1 cups Tomato, diced; 1 cups Onion, thinly sliced; 1 cups Olives, pitted and sliced; 1 cups Feta cheese, crumbled; 2 cups Shredded romaine lettuce; 1 cups Greek vinaigrette; 2 tbs Olive oil; 2 tbs Lemon juice; 2 tsp Garlic, minced; 1 tsp Oregano, dried; to taste Salt; to taste Black pepper

Inspired by CAVA

Time1h

Serves4

Grilled chicken, hummus, tzatziki, pickles, tomato + onion, olives, feta, shredded romaine, Greek Vinaigrette.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

4 pieces Chicken breasts

1 cups Hummus

1 cups Tzatziki sauce

1 cups Pickles

1 cups Tomato, diced

1 cups Onion, thinly sliced

1 cups Olives, pitted and sliced

1 cups Feta cheese, crumbled

2 cups Shredded romaine lettuce

1 cups Greek vinaigrette

2 tbs olive oil

2 tbs ReaLemon lemon juice

2 tsp Garlic, minced

1 tsp Oregano, dried

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Marinade

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well.

Marinate the Chicken

Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

Grill the Chicken

Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.

Assemble the Dish

On a serving platter, place a bed of shredded romaine lettuce. Slice the grilled chicken and arrange it on top. Add dollops of hummus and tzatziki sauce. Top with diced tomatoes, sliced onions, pickles, olives, and crumbled feta cheese. Drizzle with Greek vinaigrette.

Serve

Serve immediately and enjoy your Greek Chicken!