Greek Chicken recipe served on a plate, by CAVA
Sep 24 2026
Restaurants›CAVA›Greek Chicken Recipe

Greek Chicken Recipe

Inspired by CAVA
Time1h
Serves4

Grilled chicken, hummus, tzatziki, pickles, tomato + onion, olives, feta, shredded romaine, Greek Vinaigrette.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Mix well.

  2. 2

    Marinate the Chicken

    Place the chicken breasts in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours.

  3. 3

    Grill the Chicken

    Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes.

  4. 4

    Assemble the Dish

    On a serving platter, place a bed of shredded romaine lettuce. Slice the grilled chicken and arrange it on top. Add dollops of hummus and tzatziki sauce. Top with diced tomatoes, sliced onions, pickles, olives, and crumbled feta cheese. Drizzle with Greek vinaigrette.

  5. 5

    Serve

    Serve immediately and enjoy your Greek Chicken!

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