Shrimp Po Boy Recipe
Recipe information
Make Shrimp Po Boy in just 1h . Shrimp po boy sandwich served with sweet potato French fries.
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Ingredients
Shrimp Po Boy
Cooking Instructions
1. Prepare the Shrimp
In a bowl, soak the shrimp in buttermilk for at least 30 minutes.
2. Mix the Coating
In a separate bowl, combine the flour, cornmeal, cajun seasoning, salt, and black pepper.
3. Coat the Shrimp
Remove the shrimp from the buttermilk, allowing excess to drip off. Dredge each shrimp in the flour mixture until fully coated.
4. Fry the Shrimp
In a large skillet, heat vegetable oil over medium-high heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
5. Assemble the Po Boy
Split the French bread or rolls lengthwise. Layer with shredded lettuce, sliced tomatoes, and the fried shrimp. Drizzle with remoulade sauce.
6. Serve
Serve the shrimp po boy sandwiches immediately with sweet potato fries on the side.
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