Oysters On The Half Shell Recipe

Name: Catch 25 Seafood & Brewerys Oysters On The Half Shell Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Seafood
Ingredients: 12 pieces Fresh oysters; 2 pieces Lemon wedges; 1 cup Cocktail sauce; to taste Hot sauce; to taste Sea salt

Inspired by Catch 25 Seafood & Brewery

Time15m

Serves2

Fresh oysters served on the half shell.

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Ingredients

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Method

Preparation

1
Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge and twisting until the shell opens. Remove the top shell and make sure the oyster remains on the bottom shell without spilling the liquid.
2
Plating
Arrange the oysters on a bed of crushed ice on a serving platter to keep them cold.
3
Serving
Serve immediately with lemon wedges, cocktail sauce, and hot sauce on the side. Sprinkle with sea salt to taste.

Oysters On The Half Shell Recipe

Ingredients

Oysters

Method

Preparation

Shucking the Oysters

Plating

Serving

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