Oysters On The Half Shell Recipe
Recipe information
Make Oysters On The Half Shell in just 15m. Fresh oysters served on the half shell.
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Ingredients
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Oysters
Preparation
Preparation
1. Shucking the Oysters
Using an oyster knife, carefully shuck the oysters by inserting the knife into the hinge and twisting until the shell opens. Remove the top shell and make sure the oyster remains on the bottom shell without spilling the liquid.
2. Plating
Arrange the oysters on a bed of crushed ice on a serving platter to keep them cold.
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