Lobster Fettuccine Alfredo Recipe
Creamy fettuccine Alfredo topped with succulent lobster.
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside.
Prepare the Alfredo Sauce
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
Add Cream and Cheese
Pour in the heavy cream and bring to a simmer. Gradually whisk in the grated Parmesan cheese until melted and smooth. Season with salt and black pepper.
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet, tossing to coat the pasta in the Alfredo sauce. If the sauce is too thick, add a little pasta water to reach desired consistency.
Add Lobster
Gently fold in cooked lobster meat into the pasta and sauce. Heat through for about 2-3 minutes.
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.