Crab Dip Recipe
Recipe information
Make Crab Dip in just 45m. Delicious crab dip served with toasted bread.
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Ingredients
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Crab Dip Ingredients
Preparation
Preparation Instructions
1. Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined and smooth.
2. Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
3. Toast the Bread
While the dip is chilling, preheat your oven to 350°F (175°C). Slice the bread and place it on a baking sheet. Toast in the oven for about 10-15 minutes or until golden brown.
4. Serve
Remove the dip from the refrigerator, give it a gentle stir, and serve it with the toasted bread.
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