Crab Dip Recipe
Delicious crab dip served with toasted bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crab Dip Ingredients
Method
Preparation Instructions
Prepare the Crab Mixture
In a mixing bowl, combine the crab meat, cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, green onions, Old Bay seasoning, salt, and black pepper. Mix until well combined and smooth.
Chill the Dip
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Toast the Bread
While the dip is chilling, preheat your oven to 350°F (175°C). Slice the bread and place it on a baking sheet. Toast in the oven for about 10-15 minutes or until golden brown.
Serve
Remove the dip from the refrigerator, give it a gentle stir, and serve it with the toasted bread.