Restaurants›Catch 25 Seafood & Brewery›Wagyu Burger Recipe

Wagyu Burger Recipe

Inspired by Catch 25 Seafood & Brewery
Time30m
Serves2

Juicy wagyu beef burger cooked to perfection.

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Ingredients

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Burger Ingredients

Method

Cooking Instructions

1

Prepare the Patty

In a bowl, gently season the wagyu beef patty with salt and black pepper. Be careful not to overwork the meat.

2

Cook the Patty

Preheat a grill or skillet over medium-high heat. Cook the wagyu patty for about 4-5 minutes on one side. Flip the patty and place a slice of cheddar cheese on top, cooking for an additional 4-5 minutes or until the cheese is melted and the patty reaches your desired doneness.

3

Prepare the Bun

While the patty is cooking, slice the burger buns in half and lightly toast them on the grill or in a toaster.

4

Assemble the Burger

On the bottom half of the toasted bun, place a lettuce leaf, followed by the cooked wagyu patty with melted cheese, a slice of tomato, and onion. Add ketchup and mayonnaise to taste, and then top with the other half of the bun.

5

Serve

Serve the wagyu burger hot with your choice of sides.