Brownie With Vanilla Ice Cream Recipe
Rich brownie topped with vanilla ice cream and chocolate drizzle, served with strawberries.
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Ingredients
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Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
- 3
Mix Sugars
Stir in granulated sugar and brown sugar until well combined.
- 4
Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- 5
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 6
Combine Mixtures
Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
- 7
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
- 8
Cool
Allow brownies to cool completely in the pan before cutting into squares.