Brownie With Vanilla Ice Cream Recipe
Recipe information
Make Brownie With Vanilla Ice Cream in just 45m. Rich brownie topped with vanilla ice cream and chocolate drizzle, served with strawberries.
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Ingredients
Brownie Ingredients
Brownie Preparation
1. Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Once melted, remove from heat.
3. Mix Sugars
Stir in granulated sugar and brown sugar until well combined.
4. Add Eggs and Vanilla
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
6. Combine Mixtures
Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips.
7. Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
8. Cool
Allow brownies to cool completely in the pan before cutting into squares.
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