Oysters Rockefeller Recipe
Oysters stuffed with seafood and baked, served with toasted bread.
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Ingredients
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Oysters Rockefeller Ingredients
Method
Cooking Directions
- 1
Prepare the Oysters
Preheat the oven to 400°F (200°C). Carefully shuck the oysters and place them on a baking sheet. Reserve the oyster shells.
- 2
- 3
Combine Ingredients
Remove the skillet from heat and stir in the breadcrumbs, Parmesan cheese, black pepper, salt, and lemon juice until well combined.
- 4
Stuff the Oysters
Spoon the filling generously onto each oyster, pressing it down slightly.
- 5
Bake
Bake the stuffed oysters in the preheated oven for about 10-12 minutes, or until the topping is golden and bubbly.
- 6
Serve
Serve the oysters hot with toasted bread on the side.