Seafood Dip Recipe
Recipe information
Make Seafood Dip in just 20m. Creamy seafood dip served with crispy tortilla chips.
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Ingredients
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Seafood Dip Ingredients
Preparation
Preparation Instructions
1. Prepare the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk until smooth and creamy.
2. Add the Seafood
Gently fold in the chopped shrimp, crab meat, and green onions into the cream mixture.
3. Season the Dip
Stir in the lemon juice, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
4. Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
5. Serve
Serve the dip chilled with a bag of crispy tortilla chips.
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