Seafood Dip Recipe
Creamy seafood dip served with crispy tortilla chips.
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Ingredients
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Seafood Dip Ingredients
Method
Preparation Instructions
- 1
Prepare the Base
In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise. Use a hand mixer or whisk until smooth and creamy.
- 2
Add the Seafood
Gently fold in the chopped shrimp, crab meat, and green onions into the cream mixture.
- 3
Season the Dip
Stir in the lemon juice, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined.
- 4
Chill Before Serving
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Serve the dip chilled with a bag of crispy tortilla chips.