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Dive into our Shrimp Po’ Boy, a delightful sandwich featuring crispy, golden-battered shrimp nestled in a soft, toasted hoagie roll. Topped with fresh lettuce, ripe tomatoes, and our zesty remoulade sauce, this classic Louisiana dish offers a burst of flavor in every bite. Perfectly seasoned and utterly satisfying, it's a true taste of the Gulf Coast that will leave you craving more!

In a bowl, soak the peeled and deveined shrimp in buttermilk for at least 30 minutes.

Prepare the shrimp

In a separate bowl, mix together the flour, cornmeal, Cajun seasoning, salt, and black pepper.

Prepare the breading

Remove the shrimp from the buttermilk and dredge them in the flour mixture, ensuring they are well coated.

Bread the shrimp

In a large skillet or deep fryer, heat oil to 350°F (175°C).

Heat the oil

Carefully add the breaded shrimp to the hot oil in batches. Fry until golden brown and cooked through, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the shrimp

Slice the French bread rolls in half. Spread remoulade sauce on both sides, then layer with fried shrimp, shredded lettuce, tomato slices, and pickles.

Assemble the Po' Boys

Serve immediately and enjoy your Shrimp Po' Boy!

Serve

Shrimp, peeled and deveined

Buttermilk

All-purpose flour

Cornmeal

Cajun seasoning

Salt

Black pepper

Oil for frying

French bread rolls

Lettuce, shredded

Tomato, sliced

Pickles, sliced

Remoulade sauce

Shrimp Po’ Boy

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Make Shrimp Po’ Boy Recipe in just 1h . Dive into our Shrimp Po’ Boy, a delightful sandwich featuring crispy, golden-battered shrimp nestled in a soft, toasted hoagie roll. Topped with fresh lettuce, ripe tomatoes, and our zesty remoulade sauce, this classic Louisiana dish offers a burst of flavor in every bite. Perfectly seasoned and utterly satisfying, it's a true taste of the Gulf Coast that will leave you craving more!

Shrimp Po’ Boy Recipe

Ingredients

Shrimp Po' Boy Ingredients

Method

Cooking Directions