Nashville Hot Chicken Sandwich Recipe
Indulge in our Nashville Hot Chicken Sandwich, featuring crispy, spicy fried chicken marinated in a fiery blend of secret spices. Nestled between two soft, toasted buns, it's topped with creamy coleslaw and a drizzle of tangy pickles, offering the perfect balance of heat and crunch. Served with a side of golden fries, this sandwich is a flavor explosion that will leave your taste buds craving more!
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Ingredients
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Ingredients for Nashville Hot Chicken Sandwich
Method
Instructions to Prepare Nashville Hot Chicken Sandwich
- 1
Marinate the Chicken
In a large bowl, combine buttermilk and hot sauce. Add the chicken thighs and ensure they are fully submerged. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Spice Mix
In a separate bowl, mix together flour, cayenne pepper, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat the Chicken
Remove the chicken from the marinade and let excess liquid drip off. Dredge each piece in the spice mix until fully coated, shaking off any excess flour.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the chicken pieces for about 5-7 minutes on each side until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
- 5
Make the Spicy Oil
In a small bowl, mix together remaining cayenne pepper with hot oil from the skillet used to fry the chicken. Add honey for sweetness and mix well.
- 6
Assemble the Sandwiches
Spread mayo on the sandwich buns. Place a fried chicken piece on each bun, drizzle the spicy oil over the chicken, and top with pickles. Close the sandwich and serve.