RecipesCarolina Ale HouseSteak Tacos

Steak Tacos Recipe

inspired by

@carolinaalehouse

Nov 27 2024

1h

Serves 4

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Recipe information

Make Steak Tacos in just 1h . Savor the bold flavors of our Steak Tacos, featuring tender, marinated steak grilled to perfection and nestled in warm, soft tortillas. Topped with fresh cilantro, zesty lime, and a hint of spicy salsa, each bite is a delightful explosion of savory goodness that transports your taste buds straight to the streets of Mexico. Perfect for a quick lunch or a satisfying dinner!

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Ingredients

Steak Taco Ingredients

Preparation

Cooking Directions

1. Marinate the Steak

In a bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the flank steak, coating it well. Cover and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

2. Cook the Steak

Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for about 5-7 minutes per side, or until it reaches your desired level of doneness. Let it rest for 5 minutes before slicing.

3. Prepare Tortillas

While the steak is resting, warm the corn tortillas in a dry skillet over medium heat until pliable, about 30 seconds on each side.

4. Assemble Tacos

Slice the steak against the grain into thin strips. Place a few strips of steak on each tortilla, and top with chopped cilantro, diced red onion, slices of avocado, a dollop of sour cream, and salsa to taste.

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