Jul 14 2026
RestaurantsCarolina Ale HouseHot Dogs Recipe

Hot Dogs Recipe

Inspired by Carolina Ale House
Time20m
Serves8

The best way to serve a hot dog that will leave your guests’ mouths watering is to use eccentric toppings and grill it to perfection. Options include pork or beef dogs, Italian sausage, chorizo, and various creative toppings.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Hot Dog Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Grill

    Preheat your grill to medium-high heat.

  2. 2

    Season the Hot Dogs

    Lightly brush the hot dogs with olive oil and season with salt and black pepper.

  3. 3

    Grill the Hot Dogs

    Place the hot dogs on the grill and cook for about 5-7 minutes, turning occasionally until they are heated through and have nice grill marks.

  4. 4

    Prepare the Buns

    If desired, place the buns on the grill for the last 1-2 minutes to toast them lightly.

  5. 5

    Assemble the Hot Dogs

    Place each grilled hot dog in a bun and top with your choice of grated cheese, diced onions, jalapeños, sauerkraut, and condiments (ketchup, mustard, relish).

  6. 6

    Serve

    Serve immediately while hot and enjoy!

More from Carolina Ale House