RecipesCarolina Ale HousePumpkin Doughnuts

Pumpkin Doughnuts Recipe

inspired by

@carolinaalehouse

Dec 10 2024

•

30m

•

Serves 12

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Recipe information

Make Pumpkin Doughnuts in just 30m. Delicious pumpkin-flavored doughnuts.

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Ingredients

Doughnut Ingredients

Preparation

Doughnut Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a doughnut pan.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

3. Mix Wet Ingredients

In another bowl, combine the pumpkin puree, eggs, milk, vanilla extract, and vegetable oil. Whisk until smooth.

4. Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

5. Fill the Pan

Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

6. Bake

Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve

Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. Serve warm or at room temperature.

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