Jul 14 2026
RestaurantsCarolina Ale HouseMeatloaf Sandwich Recipe

Meatloaf Sandwich Recipe

Inspired by Carolina Ale House
Time1h 15m
Serves4

Sink your teeth into our hearty Meatloaf Sandwich, featuring a thick slice of our savory homemade meatloaf, perfectly seasoned and baked to perfection. Layered with zesty ketchup glaze and nestled between two slices of freshly baked artisanal bread, this sandwich is complemented by crisp lettuce, ripe tomatoes, and a dash of tangy mustard. Each bite is a delightful blend of flavors and textures, making it the ultimate comfort food for any time of day.

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Ingredients

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Meatloaf and Sandwich Ingredients

Method

Preparation and Assembly

  1. 1

    Make the Meatloaf

    Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, ketchup, salt, and black pepper. Mix until well combined.

  2. 2

    Transfer the meat mixture into a loaf pan and shape it into a loaf. Spread some additional ketchup on top if desired.

  3. 3

    Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).

  4. 4

    Prepare the Sandwich

    Once the meatloaf is cooked and has cooled slightly, slice it into thick pieces.

  5. 5

    To assemble the sandwich, take two slices of bread and layer with a slice of meatloaf, a slice of tomato, a lettuce leaf, and cheese if using. Top with another slice of bread.

  6. 6

    Serve immediately and enjoy your meatloaf sandwich!

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