Plant Based Chicken Salad Recipe
Savor the fresh, vibrant flavors of our Plant Based Chicken Salad, a delightful blend of tender plant-based chicken, crisp seasonal greens, and a medley of colorful vegetables. Tossed in a zesty, house-made dressing, this nourishing salad is not only a feast for the eyes but also a wholesome choice for a satisfying meal. Perfect for those seeking a delicious and nutritious option, it's a taste of guilt-free indulgence in every bite!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large mixing bowl, combine the plant-based chicken, celery, red onion, red bell pepper, dill pickles, and parsley. Toss well to combine.
- 2
Make the Dressing
In a separate bowl, whisk together the vegan mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth.
- 3
Combine Everything
Pour the dressing over the salad mixture and stir until everything is well coated. Adjust seasoning if necessary.
- 4
Chill and Serve
Cover the salad and refrigerate for at least 30 minutes before serving to allow the flavors to meld.