Penne Pasta Recipe
Indulge in our perfectly cooked penne pasta, tossed in a rich and creamy sauce that envelops each piece with velvety goodness. Finished with a sprinkle of fresh herbs and a hint of garlic, this dish offers a delightful balance of flavors that will transport your taste buds to Italy. Served with a side of warm, crusty bread, it’s the ultimate comfort food experience.
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Ingredients
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Pasta Dish Ingredients
Method
Cooking Instructions
- 1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Tomatoes
Stir in the halved cherry tomatoes and cook for 3-4 minutes until they start to soften.
- 4
Combine Pasta and Basil
Add the cooked penne pasta and chopped fresh basil to the skillet. Toss to combine and cook for an additional 2 minutes.
- 5
Season and Serve
Remove from heat, and stir in grated Parmesan cheese. Season with salt and black pepper to taste. Serve warm.