Crispy Cod Tacos Recipe
Savor the delightful crunch of our Crispy Cod Tacos, featuring perfectly battered and fried cod fillets nestled in warm corn tortillas. Topped with a zesty cilantro-lime slaw and drizzled with a creamy chipotle sauce, each bite is a symphony of flavors that transports you straight to the beach. Served with a side of fresh pico de gallo for an extra burst of freshness!
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Ingredients
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For the Crispy Cod
Method
Cooking Instructions
- 1
Prepare the Cod
In a mixing bowl, whisk together flour, cornmeal, baking powder, salt, black pepper, and paprika. In another bowl, beat the eggs and mix in milk.
- 2
Coat the Cod
Dip each cod fillet into the egg mixture, then dredge in the flour mixture until fully coated.
- 3
Fry the Cod
In a large frying pan, heat the vegetable oil over medium-high heat. Once hot, fry the coated cod fillets for about 4-5 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 4
Assemble the Tacos
Warm the taco shells as per package instructions. Place pieces of crispy cod into each taco shell and top with your favorite toppings such as shredded cabbage, salsa, and avocado.