Crispy Calamari Recipe
Indulge in our Crispy Calamari, lightly breaded and fried to golden perfection, served with a zesty marinara dipping sauce. Each bite bursts with flavor, offering a delightful crunch and tender inside that will keep you coming back for more. Perfect as an appetizer or a shareable treat!
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Marinate in Buttermilk
Place the calamari in a bowl, pour buttermilk over them, and let them marinate in the fridge for at least 30 minutes.
- 3
Mix Dry Ingredients
In a separate bowl, combine flour, cornstarch, salt, black pepper, paprika, and garlic powder.
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Calamari
Remove the calamari from the buttermilk, letting excess drip off. Dredge the rings in the flour mixture until well coated.
- 6
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7