Veal Cutlet Hero Recipe
Savor our Veal Cutlet Hero, featuring tender, breaded veal cutlet topped with marinara sauce and melted mozzarella, all nestled in a freshly baked hoagie roll.
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Ingredients
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Veal Cutlet
Method
Preparation
- 1
Prepare the Veal
Season the veal cutlets with salt and black pepper on both sides. Dredge each cutlet in flour, shaking off excess, then dip in beaten eggs, and finally coat with breadcrumbs.
- 2
Fry the Cutlets
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the breaded veal cutlets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- 3
Assemble the Hero
Slice the submarine rolls open and place a fried veal cutlet inside each roll. Top with marinara sauce and shredded mozzarella cheese.
- 4
Melt the Cheese
Place the assembled heroes under a broiler for 2-3 minutes or until the cheese is melted and bubbly. Remove from the oven.
- 5
Garnish and Serve
Garnish with fresh basil if desired, then serve immediately while hot.
