Shrimp Fra Diavolo recipe served on a plate, by Pekin the Chef
Aug 04 2026

Shrimp Fra Diavolo Recipe

Time30m
Serves4

(Ordered without Garlic & Marinara Sauce)

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Pasta

    Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.

  2. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and red bell pepper, sautéing until they are softened, about 5-7 minutes.

  3. 3

    Add the Tomatoes and Seasonings

    Stir in the crushed tomatoes, red pepper flakes, oregano, basil, salt, and black pepper. Bring to a simmer and let cook for about 10 minutes, allowing the flavors to meld.

  4. 4

    Cook the Shrimp

    Add the shrimp to the skillet and cook until they are pink and opaque, about 3-5 minutes.

  5. 5

    Combine with Pasta

    Toss the cooked pasta into the skillet with the shrimp and sauce, mixing well to combine. Cook for an additional 2 minutes.

  6. 6

    Serve

    Garnish with fresh parsley and serve hot.

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