Giardiniera Recipe
Recipe information
Make Giardiniera in just 30m. Fresh Medley of Broccoli, Spinach, Italian Plum Tomatoes, Garlic, Onions, Mushrooms, Basil, Parsley, Vegetable Stock & Grated Romano Cheese
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Ingredients
Fresh Vegetables and Herbs
Preparation Instructions
1. Prepare the Vegetables
Wash and chop the broccoli, spinach, and mushrooms. Dice the plum tomatoes and onion. Mince the garlic cloves. Roughly chop the basil and parsley.
2. Sauté the Base
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.
3. Add Vegetables
Add the broccoli florets and mushrooms to the skillet, cooking for about 5 minutes until they start to soften.
4. Incorporate Spinach and Tomatoes
Stir in the spinach and diced plum tomatoes, cooking until the spinach wilts and the tomatoes soften.
5. Add Stock and Herbs
Pour in 1 cup of vegetable stock and add the chopped basil and parsley. Stir well and let simmer for 5-7 minutes.
6. Finish and Serve
Remove from heat, sprinkle with grated Romano cheese, season with salt and pepper to taste, and serve warm.
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