Giardiniera Recipe

Time30m

Serves4

Fresh Medley of Broccoli, Spinach, Italian Plum Tomatoes, Garlic, Onions, Mushrooms, Basil, Parsley, Vegetable Stock & Grated Romano Cheese

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Ingredients

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1
Prepare the Vegetables
Wash and chop the broccoli, spinach, and mushrooms. Dice the plum tomatoes and onion. Mince the garlic cloves. Roughly chop the basil and parsley.
2
Sauté the Base
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the onions and garlic, sautéing until the onions are translucent.
3
Add Vegetables
Add the broccoli florets and mushrooms to the skillet, cooking for about 5 minutes until they start to soften.
4
Incorporate Spinach and Tomatoes
Stir in the spinach and diced plum tomatoes, cooking until the spinach wilts and the tomatoes soften.
5
Add Stock and Herbs
Pour in 1 cup of vegetable stock and add the chopped basil and parsley. Stir well and let simmer for 5-7 minutes.
6
Finish and Serve
Remove from heat, sprinkle with grated Romano cheese, season with salt and pepper to taste, and serve warm.