Fried Zucchini Recipe
Recipe information
Make Fried Zucchini in just 30m. Shoestring Strands of Zucchini Dredged in Milk & Lightly Breaded in Seasoned Flour - Fried Golden Brown & Topped w/ Grated Romano Cheese
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fried Zucchini Ingredients
Fried Zucchini Directions
1. Prepare the Zucchini
Wash and slice the zucchini into thin shoestring strands, about 1/4 inch thick.
2. Dredge in Milk
Soak the zucchini strands in milk for about 10 minutes to soften them.
3. Prepare the Breading
In a shallow dish, combine the all-purpose flour, salt, black pepper, and garlic powder. Mix well.
4. Bread the Zucchini
Remove zucchini from the milk and let excess drip off. Dredge each strand in the seasoned flour mixture until well-coated.
5. Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot but not smoking.
6. Fry the Zucchini
Carefully add the coated zucchini strands to the hot oil in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
7. Drain and Serve
Remove fried zucchini from oil and drain on paper towels. Sprinkle grated Romano cheese on top while still hot, and serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.