Stuffed Mushrooms Recipe
Stuffed Mushroom Caps with Sweet Italian Sausage, Sweet Pepper & Hot Pepper Filling
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushroom Caps
Clean the mushroom caps with a damp cloth and remove the stems. Set the caps aside.
- 3
Cook the Filling
In a skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant. Add sweet Italian sausage, breaking it apart with a spoon. Cook until browned. Stir in diced sweet bell pepper and hot pepper. Cook until peppers are soft.
- 4
Mix the Filling
In a bowl, combine the sausage mixture with cream cheese, half of the grated Parmesan cheese, salt, black pepper, and fresh parsley. Mix until well combined.
- 5
Stuff the Mushrooms
Spoon the filling into each mushroom cap, pressing it down gently. Place the stuffed mushrooms on a baking sheet.
- 6
Add Toppings
Sprinkle the remaining Parmesan cheese over the stuffed mushrooms.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Garnish with additional fresh parsley if desired.
