Strawberry Shortcake Recipe
House Made Marble Pound Cake Soaked with Strawberry Syrup Layered with Whipped Cream & Fresh Strawberry Slices -Drizzled w/ Coffee Liquor & Sprinkled w/ Pistachio Nuts
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Strawberries
Wash and slice the fresh strawberries. In a bowl, toss them with the strawberry syrup and let them sit for about 15 minutes to soak up the flavor.
- 2
Make the Whipped Cream
In a mixing bowl, combine the heavy whipping cream and powdered sugar. Use a hand mixer to whip until soft peaks form. Add vanilla extract and continue to whip until stiff peaks form.
- 3
Assemble the Shortcake
Slice the marble pound cake into thick layers. On a serving plate, layer one slice of pound cake, spoon over a generous amount of the marinated strawberries, and top with whipped cream. Repeat with another layer.
- 4
Add Final Touches
Drizzle the coffee liqueur over the top layer of whipped cream. Finally, sprinkle chopped pistachio nuts over the entire cake for garnish.
- 5
Serve
Slice and serve the strawberry shortcake immediately for the best flavor and texture.
