Steamed Spinach Recipe
Fresh spinach leaves delicately steamed to preserve their vibrant color and nutrients, served as a light and healthy side dish.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under running water to remove any dirt or grit.
- 2
Set Up the Steamer
Fill a pot with 1 cup of water and place a steamer basket inside. Make sure the water does not touch the bottom of the basket.
- 3
Steam the Spinach
Bring the water to a boil. Add the washed spinach to the steamer basket, cover, and steam for about 3-5 minutes until the spinach is wilted and tender.
- 4
