Steamed Broccoli Recipe
Fresh, tender steamed broccoli, bursting with vibrant green color and natural flavor, perfect as a healthy side dish.
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Ingredients
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Vegetables
Method
Cooking Instructions
- 1
Prepare the Broccoli
Rinse the broccoli florets under cold water and cut them into bite-sized pieces if necessary.
- 2
Set up the Steamer
In a large pot, add 1 cup of water and bring it to a boil. Place a steamer basket in the pot, ensuring that the water does not touch the bottom of the basket.
- 3
Steam the Broccoli
Once the water is boiling, add the broccoli florets to the steamer basket. Cover the pot with a lid and steam the broccoli for about 5-7 minutes, or until tender but still vibrant green.
- 4
Season and Serve
Carefully remove the steamer basket from the pot. Drizzle the steamed broccoli with olive oil and lemon juice, then sprinkle with salt and black pepper. Toss gently to combine.
