Spinach Dip Recipe
Spinach, Artichoke Baked in A Creamy Mascarpone Cheese Sauce Served With Semolina Crostini
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spinach Dip
Method
Cooking Instructions
- 1
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let cool.
- 2
Blend the Dip
In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, mascarpone cheese, cream cheese, sour cream, grated parmesan, salt, and black pepper. Mix until well combined and creamy.
- 3
Bake the Dip
Preheat your oven to 180°C (350°F). Transfer the spinach mixture into a baking dish and spread evenly. Bake for 20-25 minutes until the dip is bubbly and golden on top.
