Spinach Artichoke Dip Recipe
A creamy blend of spinach and artichokes, baked to perfection and served warm with crispy tortilla chips for dipping.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted, about 3-4 minutes. Remove from heat and let cool, then chop finely.
- 3
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix well until smooth.
- 4
Add Remaining Ingredients
Stir in the chopped spinach, artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes. Mix until all ingredients are well incorporated.
- 5
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25-30 minutes or until bubbly and golden on top.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy with tortilla chips, pita bread, or vegetable sticks.
