Spinach Recipe

Time15m

Serves4

Fresh, leafy spinach sautéed to perfection, offering a vibrant and nutritious addition to any meal.

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Ingredients

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1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Remove any tough stems.
2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
3
Cook the Spinach
Add the washed spinach to the skillet. Stir well to coat the spinach with the garlic and olive oil. Cook for about 3-5 minutes, or until the spinach is wilted.
4
Season and Serve
Add salt, black pepper, and lemon juice to the skillet. Toss everything together and cook for an additional minute. Serve warm.