Spaghetti And Meatball Recipe
Enjoy a classic dish of al dente spaghetti topped with savory meatballs and rich marinara sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 6-8 minutes. Remove from skillet and set aside.
- 4
Make the Sauce
In the same skillet, add crushed tomatoes and Italian seasoning. Bring to a simmer.
- 5
Combine Meatballs and Sauce
Return meatballs to the skillet, cover, and let simmer for about 15 minutes.
- 6
Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions. Drain and set aside.
- 7
Serve
Serve spaghetti topped with meatballs and sauce. Enjoy!
