Shrimp Sauce Recipe
(Red or White Sauce)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Prepare the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 2
- 3
Make the Sauce
In the same skillet, add the tomato sauce and bring it to a simmer. Stir in the heavy cream and mix well. Add the red pepper flakes, salt, and black pepper.
- 4
Combine
Return the cooked shrimp to the skillet and stir to coat them with the sauce. Let it simmer for an additional 2-3 minutes.
- 5
Finish and Serve
Stir in the grated Parmesan cheese and chopped parsley. Adjust seasoning to taste and serve hot.
