Shrimp Marinara/fra Diavolo Recipe
Succulent shrimp simmered in a rich marinara sauce, enhanced with a spicy fra diavolo kick, served over al dente pasta.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and crushed red pepper flakes, and sauté for about 1 minute until fragrant.
- 2
Add Tomatoes
Stir in the canned crushed tomatoes and dried oregano. Season with salt and black pepper to taste. Bring the mixture to a simmer and let it cook for about 10 minutes to thicken slightly.
- 3
Cook the Shrimp
Add the shrimp to the sauce and cook for 3-5 minutes, or until the shrimp are pink and cooked through.
- 4
Combine with Pasta
Toss the cooked spaghetti or linguine in the sauce until well coated. Stir in the fresh basil just before serving.
- 5
Serve
Serve the shrimp marinara/fra diavolo hot, garnished with additional basil if desired.
