Sausage & Peppers Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sausage into bite-sized pieces. Chop the red and green bell peppers into strips. Slice the onion into thin wedges. Mince the garlic.

2. 2

   Cook the Sausage

   In a large skillet, heat the olive oil over medium heat. Add the sausage pieces and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the onions and garlic. Sauté for about 2-3 minutes until the onions become translucent. Add the red and green bell peppers and continue to cook for another 5 minutes until the peppers are tender.

4. 4

   Combine and Season

   Return the cooked sausage to the skillet with the vegetables. Add the fresh basil, oregano, salt, and black pepper. Stir everything together and cook for an additional 2-3 minutes until heated through.

5. 5

   Serve

   Remove from heat and serve hot, garnished with additional fresh herbs if desired.