Roasted Peppers W/ Anchovies With Mozzarella Recipe
Vegetarian Option: Ordered without anchovies Vegan Option: Ordered Without Cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Peppers
Preheat your oven to 400°F (200°C). Cut the bell peppers in half and remove the seeds. Place them cut-side up on a baking sheet.
- 2
Add the Toppings
In a small bowl, mix together olive oil, minced garlic, salt, and black pepper. Brush this mixture over the bell peppers. If using anchovies, place them on top of the peppers.
- 3
Roast the Peppers
Roast the peppers in the preheated oven for 25-30 minutes, or until they are tender and slightly charred.
- 4
Add Mozzarella
Remove the baking sheet from the oven and sprinkle mozzarella cheese over the roasted peppers. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and garnish with fresh basil before serving.
