Roasted Peppers W/ Anchovies & Mozzarella Recipe
Recipe information
Make Roasted Peppers W/ Anchovies & Mozzarella in just 50m. Savor the delightful combination of sweet roasted peppers topped with savory anchovies and creamy mozzarella for a burst of Mediterranean flavor.
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Ingredients
Ingredients
Directions
1. Roast the Peppers
Preheat your oven to 400°F (200°C). Cut the bell peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet.
2. Prepare the Garlic
Mince the garlic cloves and sprinkle them over the peppers. Drizzle the olive oil over the top and season with salt and black pepper.
3. Bake the Peppers
Roast the peppers in the preheated oven for about 25-30 minutes until they are tender and slightly charred.
4. Add Anchovies and Mozzarella
Remove the peppers from the oven. Place 2 anchovy fillets in each pepper half and add pieces of fresh mozzarella on top.
5. Final Bake
Return the stuffed peppers to the oven and bake for an additional 10-15 minutes until the mozzarella is melted and bubbly.
6. Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve warm.
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