Roasted Peppers W/ Anchovies & Mozzarella Recipe
Savor the delightful combination of sweet roasted peppers topped with savory anchovies and creamy mozzarella for a burst of Mediterranean flavor.
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Peppers
Preheat your oven to 400°F (200°C). Cut the bell peppers in half lengthwise and remove the seeds. Place them cut-side up on a baking sheet.
- 2
Prepare the Garlic
Mince the garlic cloves and sprinkle them over the peppers. Drizzle the olive oil over the top and season with salt and black pepper.
- 3
Bake the Peppers
Roast the peppers in the preheated oven for about 25-30 minutes until they are tender and slightly charred.
- 4
Add Anchovies and Mozzarella
Remove the peppers from the oven. Place 2 anchovy fillets in each pepper half and add pieces of fresh mozzarella on top.
- 5
Final Bake
Return the stuffed peppers to the oven and bake for an additional 10-15 minutes until the mozzarella is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, garnish with fresh basil leaves, and serve warm.
