Rigatoni & Broccoli W/ Sausage Pasta Recipe
Sautéed Broccoli, Crumbled Italian Sausage with Choice of Sauce - Signature Marinara or White Sauce
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Ingredients
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Pasta and Sauce
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Broccoli
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the broccoli florets and sauté for 5-7 minutes, until they are tender but still vibrant green.
- 3
Cook the Sausage
Add the crumbled Italian sausage to the skillet with the broccoli. Cook until the sausage is browned and cooked through, about 5-7 minutes.
- 4
Combine Ingredients
Add the drained rigatoni pasta to the skillet and mix well. Pour in the signature marinara sauce (or white sauce if preferred) and stir until everything is well combined and heated through.
- 5
Serve
Taste and adjust seasoning if needed. Serve hot, garnished with grated Parmesan cheese if desired.
